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Man, Fire, Foodchevron_right
S03E10: Wilderness CookingRoger visits the Jack Mountain Bushcraft School in Masardis, Maine where owner and wilderness guide Tim Smith teaches him how to create a rustic outdoor kitchen and start a fire without the help of matches or a lighter. They build a pyramid cooker out of logs and string, and use it to roast whole chickens and fresh-caught Brook Trout. With the help of a reflector oven, they complete their feast with Sourdough Biscuits.
recipes in this episode
Genres:
Air Date:
Jun 20, 2014
Runtime:
30 minutes
Casts:
Roger Mooking
