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S05E19: Winter Supper

Stew and starch is a familiar and comforting winter combination. Stew-and-starch pairings include everything from beef stew and mashed potatoes to chicken paprikash and egg noodles. Our favorite Italian stew-and-starch combo is osso buco and polenta. Recipes - Osso Buco - Basic Polenta Tasting Lab - Bottled water

Genres:

Air Date:

May 07, 2005

Runtime:

25 minutes

Casts:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

America's Test Kitchen

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The Perfect All-Purpose Cake

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Pesto, Carbonara and Salad

Spaghetti and Meatball Supper

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Fried Chicken and 'Fixens

Chicken Cutlets 101

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Thanksgiving from the Grill

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Freedom from Red Sauce

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Regional Classics

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White Chicken Chili Supper

French Apple Tart

Chicken in a Skillet

Old-Fashioned Breakfast Cakes

Bistro Steak Dinner

Lightening Up Chocolate Desserts

Fish on the Grill

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Favorite Slow Cooker Classics

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French Classics Reimagined

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Easy Apple Deserts

One Great Thanksgiving

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Puddings—from Simple to Spectacular

Triple-Chocolate Mousse Cake

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Classic Beef Braises

Two Ways with Pork

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Meat and Potatoes for Company

Rolls and Loaves

Egg Dishes With an Accent

Sensation Skillet Recipes

An Austrian Supper

Who Wants Pasta?

An Old-Fashioned Thanksgiving

Coconut Layer Cake

Salmon—Indoors and Out

Italian Bread and Sauce

Great Glazed Chicken

Chicken and Rice—Indian-Style

All-Time Cookie Favorites

South-of-the-Border Supper

Best Burgers and Fries

The Italian Grill

Classic Asian Appetizers

Turkey on the Grill

Old-Fashioned Fruit Desserts

Old-Fashioned Sunday Dinners

Desserts with an English Accent

Tostadas and Empanadas

Chewy Brownies and Chocolate Cupcakes

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Coffee Break Sweets

Dutch Oven Classics

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Southern Fare Reinvented

Stuffed Beef Tenderloin

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Easier Italian Favorites

Shrimp in a Skillet

Deep Dish Pizza

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Great Grilled Roast Beef

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Grilled Steak and Gazpacho

Lazy Day Breakfast

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Chocolate Torte

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New York-Style Pizza at Home

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Here's the Beef

Crepes and Croissants

Salmon and Sole

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A Moroccan Feast

Vegetarian Pasta Night

Cool and Creamy Desserts

Backyard Chicken Dinner

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Mediterranean Specials

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Sweet Summer Endings

Southeast Asian Favorites

Summertime Supper

Bistro-Style Steak and Potatoes

Meat and Potatoes à la Francaise

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Meat and Potatoes with Panache

Three Ways with Eggs

A Modern Take on Pizza and Grilled Cheese

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From an Italian Bakery

Salmon and Latkes

Classic Italian Fare

Revisiting Julia Child’s Roast Turkey

Decadent Desserts

Special-Occasion Roasts

Let’s Start with Soup

It’s Pasta Night!

Oatmeal Muffins and Granola

Hearty Spanish and Italian Soups, Revamped

Great American Sandwiches

At the Seafood Counter

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Scallops and Shrimps Hot Off the Grill

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New York Natives

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Chocolate-Caramel Layer Cake

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Sweet and Spicy Asian Specialties

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Roast Chicken and Potatoes Revisited

Dinner in Italy

Serving Up Noodles and Rice

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French Pork Chops and Bisque

Ultimate Chinese

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Braised to Perfection

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Soup for Dinner

Pressure Cooker Perfection

Diner-Style Favorites with a Twist

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Mexican Dinner Party

Mediterranean Sweets

Weeknight Japanese Suppers

Simple Chinese Staples

Vibrant Mediterranean Cooking

Grilled Steak and Fruit Tart

Spicing Up the Grill

Pork Chops and Corn Fritters, Perfected

Chinese Classics

To Meat or Not to Meat (Sauce)

Elegant Desserts

Pub-Style Favorites, Revisited

Home for the Holidays

Pork Chops and Oven Fries

Chocolate Delights

Roast Chicken and Sprouts

The Perfect Cake

Chinese Favorites

The Perfect Cookie

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Sous Vide for Everybody

Chicken and Biscuits

Cooking at Home with Bridget and Julia

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A Taste of Brazil

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Italian Classics

New Flavors on the Grill

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Eggs for the Holidays

Pork and Potatoes

Spiced and Sweet

Two Classic Pastas

Chicken and Biscuits

The Very Best Paris-Brest

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Nutritious and Delicious

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Savory and Sweet Italian

Sous Vide for Company

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The Most Important Meal

Something Hearty, Something Light

Thanksgiving for a Crowd

Rustic French Fare

Grill-Roasted Chicken and Green Beans

New Ways with Ribs and Mushrooms

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The Chicken or the Egg?

Summertime Staples

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French Chicken and Potatoes

Prime Rib and Popovers

Bulgogi and Bokkeumbap

Shrimp, Fast and Slow

Italian-Inspired Dinners

Shareable Spanish Fare

Holiday Dessert and Salad

Vindaloo and Chana Masala

Springtime Feast

Breakfast With a Kick

Quick Fish Dinners

Perfectly Fried Seafood

Chinese Noodles and Meatballs

Breakfast Baking

Pork Chops and Blondies

Flavor-Packed Chicken Dinner

Starring: Tomatoes

Summer Decadence

Pupusas and Yuca

Unexpected Salads

Ultimate Yule Log

Porchetta-Style Turkey and Fennel

Breakfast of Champions

Two Simple Pastas

Beef Wellington

Stir-Fry and Congee

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French Pastries

Eggs Around the World

Chocolate Tart and Ice Cream

Chicken Two Ways

Thanksgiving for a Small Group

Pork Chops and Maple Cake

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Parathas and Pakoras

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Sweet and Savory Choux

Hearty Soup and Salad

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Blackened Chicken and Roasted Okra

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Bienvenue à la Brasserie

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A Heartier Taste of Italy

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Japanese Comfort Food

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Fried Favorites

Dutch Oven Dinners

Flavors of Jamaica

Passover Celebration

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Nuts Over Chocolate

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Chinese Stir-Fry and Salad

Mediterranean Mains

Cast Iron Mornings

A Taste of Lebanon

Fish and Vegetables Hit the Grill

Holiday Cocktail Party

Mediterranean Seafood

Pork and Apples

Chicken on the Grill

The Noodle Show

Breakfast for a Crowd

Easy Chicken Dinners

Everything but the Turkey

New Thanksgiving Classics

A Showstopping Chocolate-Raspberry Trifle

Christmas Baking

Fish the French Way

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Pasta with Greens

Dinner at the Bier Garten

Pork Chops for Everyone

Decadent Pasta Dishes

Spring Dinner for Two

Breakfast with a French Accent

Caramel Delights

Unexpected Burgers

Mexican Classics, Slow and Fast

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Saucy Mediterranean Nosh

Chinese Dumplings and Soup

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