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S06E15: Two Curry Traditions

Rich, exotically spicy Indian curry and lighter, herbaceous Thai curry. Recipes: Indian Curry; Thai Green Curry with Chicken, Broccoli, and Mushrooms Tasting Lab: Coconut Milk

Genres:

Air Date:

Apr 15, 2006

Runtime:

25 minutes

Casts:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

America's Test Kitchen

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Great Roast Chicken

How to Cook Salmon

Stir Fry Made Easy

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The Perfect All-Purpose Cake

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Pesto, Carbonara and Salad

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Simple Sandwiches

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Fried Chicken and 'Fixens

Chicken Cutlets 101

All-American Cookout

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Fajitas and Margaritas

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Ham, Biscuits, and Greens

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French Toast, Waffles, and Breakfast Strata

Two French Tarts

Peach Pie and Cherry Cobbler

Chilled Summer Puddings

Chocolate Desserts

Dressing Up Vegetables

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Pork Chops, Two Ways

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Thanksgiving from the Grill

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Freedom from Red Sauce

Quick Classic Pastas

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Chicken in a Skillet

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Steak and Potatoes

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Regional Classics

Pork Chops and Gravy

Two Roast Chickens

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New Flavors from the Grill

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In an Italian-American Kitchen

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Ultimate Sticky Buns

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Pulled Pork & Cornbread

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Summer Fruit Desserts

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Two Ways with Pork

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Dark Chocolate Desserts

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Pasta and Tomatoes, Reimagined

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French Apple Tart

Chicken in a Skillet

Old-Fashioned Breakfast Cakes

Bistro Steak Dinner

Lightening Up Chocolate Desserts

Fish on the Grill

Indian Favorites, Simplified

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Easy Skillet Suppers

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Two Ways with Shrimp

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South Of The Border Supper

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Holiday Ham And Biscuits

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Pork on the Grill

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Backyard Steak and Potatoes

Grilled Rack of Lamb Dinner

Four-Star Stuffed Chicken Breasts

Breadmaking Simplified

Weeknight Summer Supper

French Country Cooking

Puddings—from Simple to Spectacular

Triple-Chocolate Mousse Cake

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Best Weekend Breakfast

Classic Beef Braises

Two Ways with Pork

Saucy Italian Favorites

Meat and Potatoes for Company

Rolls and Loaves

Egg Dishes With an Accent

Sensation Skillet Recipes

An Austrian Supper

Who Wants Pasta?

An Old-Fashioned Thanksgiving

Coconut Layer Cake

Salmon—Indoors and Out

Italian Bread and Sauce

Great Glazed Chicken

Chicken and Rice—Indian-Style

All-Time Cookie Favorites

South-of-the-Border Supper

Best Burgers and Fries

The Italian Grill

Classic Asian Appetizers

Turkey on the Grill

Old-Fashioned Fruit Desserts

Old-Fashioned Sunday Dinners

Desserts with an English Accent

Tostadas and Empanadas

Chewy Brownies and Chocolate Cupcakes

Italian Comfort Classics

Seafood in a Skillet

Coffee Break Sweets

Dutch Oven Classics

Asian Favorites at Home

Southern Fare Reinvented

Stuffed Beef Tenderloin

Weeknight Workhorses

Thanksgiving Turkey

Easier Italian Favorites

Shrimp in a Skillet

Deep Dish Pizza

All-American Fruit Desserts

Grilled Pork Chops and Ribs

Great Grilled Roast Beef

Summertime Supper Fare

Grilled Steak and Gazpacho

Lazy Day Breakfast

Rise and Shine Breakfast

Chocolate Torte

A Slow and Easy Thanksgiving

A Latin Celebration

New York-Style Pizza at Home

Shake and Bake Reinvented

Here's the Beef

Crepes and Croissants

Salmon and Sole

Soup and Bread From Scratch

A Moroccan Feast

Vegetarian Pasta Night

Cool and Creamy Desserts

Backyard Chicken Dinner

Slow-Cooker Revolution

Mediterranean Specials

Cold-Weather Comfort

Gnocchi and Panzanella

Sweet Summer Endings

Southeast Asian Favorites

Summertime Supper

Bistro-Style Steak and Potatoes

Meat and Potatoes à la Francaise

Great American Classics

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Pork Chops and Lentil Salad

Ultimate Italian

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Spicy Fall Sweets

Company’s Coming

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Turkey on the Grill

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Short Ribs and Chops Hit the Grill

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Meat and Potatoes with Panache

Three Ways with Eggs

A Modern Take on Pizza and Grilled Cheese

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From an Italian Bakery

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Hearty Spanish and Italian Soups, Revamped

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A Spanish Affair

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Comfort Classics

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Just Add Apples

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Mexican Dinner Party

Mediterranean Sweets

Weeknight Japanese Suppers

Simple Chinese Staples

Vibrant Mediterranean Cooking

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Spicing Up the Grill

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To Meat or Not to Meat (Sauce)

Elegant Desserts

Pub-Style Favorites, Revisited

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Chocolate Delights

Roast Chicken and Sprouts

The Perfect Cake

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Cooking at Home with Bridget and Julia

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Spring Dinner for Company

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A Taste of Brazil

Classic Chinese at Home

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Better Breakfast

Updated Italian

Italian Classics

New Flavors on the Grill

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Eggs for the Holidays

Pork and Potatoes

Spiced and Sweet

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Chicken and Biscuits

The Very Best Paris-Brest

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Savory and Sweet Italian

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Grill-Roasted Chicken and Green Beans

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The Chicken or the Egg?

Summertime Staples

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A Taste of Mexico

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Holiday Dessert and Salad

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Pork Chops and Blondies

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Sweet and Savory Choux

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Japanese Comfort Food

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Fried Favorites

Dutch Oven Dinners

Flavors of Jamaica

Passover Celebration

A Taste of Thailand

Nuts Over Chocolate

What’s for Dinner? Bacon!

Chinese Stir-Fry and Salad

Mediterranean Mains

Cast Iron Mornings

A Taste of Lebanon

Fish and Vegetables Hit the Grill

Holiday Cocktail Party

Mediterranean Seafood

Pork and Apples

Chicken on the Grill

The Noodle Show

Breakfast for a Crowd

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Everything but the Turkey

New Thanksgiving Classics

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Christmas Baking

Fish the French Way

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Dinner at the Bier Garten

Pork Chops for Everyone

Decadent Pasta Dishes

Spring Dinner for Two

Breakfast with a French Accent

Caramel Delights

Unexpected Burgers

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Saucy Mediterranean Nosh

Chinese Dumplings and Soup

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