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S21E08: Crepes Two Ways

Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).

Genres:

Air Date:

Feb 20, 2021

Runtime:

25 minutes

Casts:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

America's Test Kitchen

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Spaghetti and Meatball Supper

Simple Sandwiches

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Fried Chicken and 'Fixens

Chicken Cutlets 101

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Two French Tarts

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Thanksgiving from the Grill

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New Orleans Menu

Freedom from Red Sauce

Quick Classic Pastas

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French Food in a Flash

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Restaurant Cooking Comes Home

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Two Ways with Pork

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Pasta and Tomatoes, Reimagined

A New Way with Turkey

White Chicken Chili Supper

French Apple Tart

Chicken in a Skillet

Old-Fashioned Breakfast Cakes

Bistro Steak Dinner

Lightening Up Chocolate Desserts

Fish on the Grill

Indian Favorites, Simplified

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Easy Skillet Suppers

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Best Blueberry Pie

French Classics Reimagined

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Easy Apple Deserts

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South Of The Border Supper

Lunchtime Specials

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Holiday Ham And Biscuits

Let's Do Chinese

Pork on the Grill

Old Fashioned Snack Cakes

Backyard Steak and Potatoes

Grilled Rack of Lamb Dinner

Four-Star Stuffed Chicken Breasts

Breadmaking Simplified

Weeknight Summer Supper

French Country Cooking

Puddings—from Simple to Spectacular

Triple-Chocolate Mousse Cake

Chicken Classics, Reinvented

Best Weekend Breakfast

Classic Beef Braises

Two Ways with Pork

Saucy Italian Favorites

Meat and Potatoes for Company

Rolls and Loaves

Egg Dishes With an Accent

Sensation Skillet Recipes

An Austrian Supper

Who Wants Pasta?

An Old-Fashioned Thanksgiving

Coconut Layer Cake

Salmon—Indoors and Out

Italian Bread and Sauce

Great Glazed Chicken

Chicken and Rice—Indian-Style

All-Time Cookie Favorites

South-of-the-Border Supper

Best Burgers and Fries

The Italian Grill

Classic Asian Appetizers

Turkey on the Grill

Old-Fashioned Fruit Desserts

Old-Fashioned Sunday Dinners

Desserts with an English Accent

Tostadas and Empanadas

Chewy Brownies and Chocolate Cupcakes

Italian Comfort Classics

Seafood in a Skillet

Coffee Break Sweets

Dutch Oven Classics

Asian Favorites at Home

Southern Fare Reinvented

Stuffed Beef Tenderloin

Weeknight Workhorses

Thanksgiving Turkey

Easier Italian Favorites

Shrimp in a Skillet

Deep Dish Pizza

All-American Fruit Desserts

Grilled Pork Chops and Ribs

Great Grilled Roast Beef

Summertime Supper Fare

Grilled Steak and Gazpacho

Lazy Day Breakfast

Rise and Shine Breakfast

Chocolate Torte

A Slow and Easy Thanksgiving

A Latin Celebration

New York-Style Pizza at Home

Shake and Bake Reinvented

Here's the Beef

Crepes and Croissants

Salmon and Sole

Soup and Bread From Scratch

A Moroccan Feast

Vegetarian Pasta Night

Cool and Creamy Desserts

Backyard Chicken Dinner

Slow-Cooker Revolution

Mediterranean Specials

Cold-Weather Comfort

Gnocchi and Panzanella

Sweet Summer Endings

Southeast Asian Favorites

Summertime Supper

Bistro-Style Steak and Potatoes

Meat and Potatoes à la Francaise

Great American Classics

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Turkey on the Grill

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Perfecting Summer Classics

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Indian Classics Made Easy

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Chili and Stew Go Vegetarian

French Sweets, Refined and Rustic

Meat and Potatoes with Panache

Three Ways with Eggs

A Modern Take on Pizza and Grilled Cheese

French-Style Dutch Oven Dinners

From an Italian Bakery

Salmon and Latkes

Classic Italian Fare

Revisiting Julia Child’s Roast Turkey

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Special-Occasion Roasts

Let’s Start with Soup

It’s Pasta Night!

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Hearty Spanish and Italian Soups, Revamped

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At the Seafood Counter

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New York Natives

A Hearty Start to the Day

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Sweet and Spicy Asian Specialties

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Roast Chicken and Potatoes Revisited

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Canning Classics

Steak and Veggies

Mediterranean Grill

A Spanish Affair

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Summer Dinner Party

Summer Pork Supper

Comfort Classics

Grown Up Comfort Classics

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Ultimate Italian

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Vegan for Everyone

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Pressure Cooker Perfection

Diner-Style Favorites with a Twist

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Grilled Steak and Fruit Tart

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Pork Chops and Corn Fritters, Perfected

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Pub-Style Favorites, Revisited

Home for the Holidays

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Roast Chicken and Sprouts

The Perfect Cake

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The Perfect Cookie

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Sous Vide for Everybody

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Chicken and Biscuits

The Very Best Paris-Brest

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Something Hearty, Something Light

Thanksgiving for a Crowd

Rustic French Fare

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The Chicken or the Egg?

Summertime Staples

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French Chicken and Potatoes

Prime Rib and Popovers

Bulgogi and Bokkeumbap

Shrimp, Fast and Slow

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Shareable Spanish Fare

Holiday Dessert and Salad

Vindaloo and Chana Masala

Springtime Feast

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Quick Fish Dinners

Perfectly Fried Seafood

Chinese Noodles and Meatballs

Breakfast Baking

Pork Chops and Blondies

Flavor-Packed Chicken Dinner

Starring: Tomatoes

Summer Decadence

Pupusas and Yuca

Unexpected Salads

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Porchetta-Style Turkey and Fennel

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Two Simple Pastas

Beef Wellington

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French Pastries

Eggs Around the World

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Chicken Two Ways

Thanksgiving for a Small Group

Pork Chops and Maple Cake

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Parathas and Pakoras

Spring Chicken Dinner

Sweet and Savory Choux

Hearty Soup and Salad

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Light Summer Meal

Blackened Chicken and Roasted Okra

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Bienvenue à la Brasserie

Borscht and Rye

A Heartier Taste of Italy

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Chinese Stir-Fry and Salad

Mediterranean Mains

Cast Iron Mornings

A Taste of Lebanon

Fish and Vegetables Hit the Grill

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Mediterranean Seafood

Pork and Apples

Chicken on the Grill

The Noodle Show

Breakfast for a Crowd

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Everything but the Turkey

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Fish the French Way

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