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S16E09: Saucing Up Chicken and Roasting Mushrooms

Test cook Bryan Roof demonstrates how to make the best Quick Sauces for Sautéed Chicken. Then, equipment expert Adam Ried reviews serrated paring knives in the Equipment Corner. Next, gadget expert Lisa McManus reviews her favorite kitchen gadgets. Finally, test cook Julia Collin Davison uncovers the secrets to the ultimate Roasted Mushrooms with Parmesan and Pine Nuts.

Genres:

Air Date:

Feb 27, 2016

Runtime:

25 minutes

Casts:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

America's Test Kitchen

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How to Cook Salmon

Stir Fry Made Easy

Cookie Jar Classics

The Perfect All-Purpose Cake

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Pesto, Carbonara and Salad

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Simple Sandwiches

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Fried Chicken and 'Fixens

Chicken Cutlets 101

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Dressing Up Vegetables

Steak House Dinners

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Chicken in a Flash

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Pork Chops, Two Ways

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Thanksgiving from the Grill

Rustic Bread at Home

Cookie Jar Favorites

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Two Chocolate Cakes

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Freedom from Red Sauce

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Pork Chops and Tenderloins

Fish Steaks 101

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Summer Fruit Desserts

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Pasta and Tomatoes, Reimagined

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Chicken in a Skillet

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Bistro Steak Dinner

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Breadmaking Simplified

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French Country Cooking

Puddings—from Simple to Spectacular

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Best Weekend Breakfast

Classic Beef Braises

Two Ways with Pork

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Meat and Potatoes for Company

Rolls and Loaves

Egg Dishes With an Accent

Sensation Skillet Recipes

An Austrian Supper

Who Wants Pasta?

An Old-Fashioned Thanksgiving

Coconut Layer Cake

Salmon—Indoors and Out

Italian Bread and Sauce

Great Glazed Chicken

Chicken and Rice—Indian-Style

All-Time Cookie Favorites

South-of-the-Border Supper

Best Burgers and Fries

The Italian Grill

Classic Asian Appetizers

Turkey on the Grill

Old-Fashioned Fruit Desserts

Old-Fashioned Sunday Dinners

Desserts with an English Accent

Tostadas and Empanadas

Chewy Brownies and Chocolate Cupcakes

Italian Comfort Classics

Seafood in a Skillet

Coffee Break Sweets

Dutch Oven Classics

Asian Favorites at Home

Southern Fare Reinvented

Stuffed Beef Tenderloin

Weeknight Workhorses

Thanksgiving Turkey

Easier Italian Favorites

Shrimp in a Skillet

Deep Dish Pizza

All-American Fruit Desserts

Grilled Pork Chops and Ribs

Great Grilled Roast Beef

Summertime Supper Fare

Grilled Steak and Gazpacho

Lazy Day Breakfast

Rise and Shine Breakfast

Chocolate Torte

A Slow and Easy Thanksgiving

A Latin Celebration

New York-Style Pizza at Home

Shake and Bake Reinvented

Here's the Beef

Crepes and Croissants

Salmon and Sole

Soup and Bread From Scratch

A Moroccan Feast

Vegetarian Pasta Night

Cool and Creamy Desserts

Backyard Chicken Dinner

Slow-Cooker Revolution

Mediterranean Specials

Cold-Weather Comfort

Gnocchi and Panzanella

Sweet Summer Endings

Southeast Asian Favorites

Summertime Supper

Bistro-Style Steak and Potatoes

Meat and Potatoes à la Francaise

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Ultimate Italian

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Meat and Potatoes with Panache

Three Ways with Eggs

A Modern Take on Pizza and Grilled Cheese

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From an Italian Bakery

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Revisiting Julia Child’s Roast Turkey

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Special-Occasion Roasts

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Hearty Spanish and Italian Soups, Revamped

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At the Seafood Counter

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Game Day Favorites from Your Air Fryer

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Fish and Vegetables Hit the Grill

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