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S21E10: Tagine and Hummus

Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.

Genres:

Air Date:

Mar 06, 2021

Runtime:

25 minutes

Casts:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

America's Test Kitchen

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Fried Chicken and 'Fixens

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Chicken in a Skillet

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Breadmaking Simplified

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Puddings—from Simple to Spectacular

Triple-Chocolate Mousse Cake

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Best Weekend Breakfast

Classic Beef Braises

Two Ways with Pork

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Meat and Potatoes for Company

Rolls and Loaves

Egg Dishes With an Accent

Sensation Skillet Recipes

An Austrian Supper

Who Wants Pasta?

An Old-Fashioned Thanksgiving

Coconut Layer Cake

Salmon—Indoors and Out

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All-Time Cookie Favorites

South-of-the-Border Supper

Best Burgers and Fries

The Italian Grill

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Turkey on the Grill

Old-Fashioned Fruit Desserts

Old-Fashioned Sunday Dinners

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Tostadas and Empanadas

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Seafood in a Skillet

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Dutch Oven Classics

Asian Favorites at Home

Southern Fare Reinvented

Stuffed Beef Tenderloin

Weeknight Workhorses

Thanksgiving Turkey

Easier Italian Favorites

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All-American Fruit Desserts

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Great Grilled Roast Beef

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Lazy Day Breakfast

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A Slow and Easy Thanksgiving

A Latin Celebration

New York-Style Pizza at Home

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Crepes and Croissants

Salmon and Sole

Soup and Bread From Scratch

A Moroccan Feast

Vegetarian Pasta Night

Cool and Creamy Desserts

Backyard Chicken Dinner

Slow-Cooker Revolution

Mediterranean Specials

Cold-Weather Comfort

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Sweet Summer Endings

Southeast Asian Favorites

Summertime Supper

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Hearty Spanish and Italian Soups, Revamped

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