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S21E15: Salmon Steaks Done Right

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, ingredient expert Jack Bishop gives a primer on salt, and equipment expert Adam Ried has a roundup of the best seafood tools. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.

Genres:

Air Date:

Apr 10, 2021

Runtime:

25 minutes

Casts:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

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Chicken in a Skillet

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Breadmaking Simplified

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French Country Cooking

Puddings—from Simple to Spectacular

Triple-Chocolate Mousse Cake

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Best Weekend Breakfast

Classic Beef Braises

Two Ways with Pork

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Meat and Potatoes for Company

Rolls and Loaves

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Sensation Skillet Recipes

An Austrian Supper

Who Wants Pasta?

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Coconut Layer Cake

Salmon—Indoors and Out

Italian Bread and Sauce

Great Glazed Chicken

Chicken and Rice—Indian-Style

All-Time Cookie Favorites

South-of-the-Border Supper

Best Burgers and Fries

The Italian Grill

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Turkey on the Grill

Old-Fashioned Fruit Desserts

Old-Fashioned Sunday Dinners

Desserts with an English Accent

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Seafood in a Skillet

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Dutch Oven Classics

Asian Favorites at Home

Southern Fare Reinvented

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Easier Italian Favorites

Shrimp in a Skillet

Deep Dish Pizza

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Great Grilled Roast Beef

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Lazy Day Breakfast

Rise and Shine Breakfast

Chocolate Torte

A Slow and Easy Thanksgiving

A Latin Celebration

New York-Style Pizza at Home

Shake and Bake Reinvented

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Crepes and Croissants

Salmon and Sole

Soup and Bread From Scratch

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Vegetarian Pasta Night

Cool and Creamy Desserts

Backyard Chicken Dinner

Slow-Cooker Revolution

Mediterranean Specials

Cold-Weather Comfort

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Sweet Summer Endings

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Summertime Supper

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Meat and Potatoes à la Francaise

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Meat and Potatoes with Panache

Three Ways with Eggs

A Modern Take on Pizza and Grilled Cheese

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From an Italian Bakery

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Special-Occasion Roasts

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At the Seafood Counter

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