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S22E04: Prime Rib and Popovers

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. Equipment expert Adam Ried reviews vacuum sealers. Julia makes Bridget foolproof Popovers.

Genres:

Air Date:

Jan 29, 2022

Runtime:

25 minutes

Casts:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

America's Test Kitchen

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Great Roast Chicken

How to Cook Salmon

Stir Fry Made Easy

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The Perfect All-Purpose Cake

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Pesto, Carbonara and Salad

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Simple Sandwiches

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Fried Chicken and 'Fixens

Chicken Cutlets 101

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French Toast, Waffles, and Breakfast Strata

Two French Tarts

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Pork Chops, Two Ways

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Freedom from Red Sauce

Quick Classic Pastas

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Truck Stop Classics

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Easy Sheet Cakes

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Showstopper Deserts

Regional Classics

Pork Chops and Gravy

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Texas Rib House

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New Flavors from the Grill

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Pork Chops and Tenderloins

Fish Steaks 101

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Summer Fruit Desserts

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Pasta and Tomatoes, Reimagined

A New Way with Turkey

White Chicken Chili Supper

French Apple Tart

Chicken in a Skillet

Old-Fashioned Breakfast Cakes

Bistro Steak Dinner

Lightening Up Chocolate Desserts

Fish on the Grill

Indian Favorites, Simplified

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Easy Skillet Suppers

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Two Ways with Shrimp

Drive-In Specials

Favorite Slow Cooker Classics

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French Classics Reimagined

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The Crunchiest Pork Chops Ever

Perfecting Pasta Sauces

Easy Apple Deserts

One Great Thanksgiving

Soups of the Day

Bringing Home Italian Favorites

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South Of The Border Supper

Lunchtime Specials

A Grand, Sweet Finale

Holiday Ham And Biscuits

Let's Do Chinese

Pork on the Grill

Old Fashioned Snack Cakes

Backyard Steak and Potatoes

Grilled Rack of Lamb Dinner

Four-Star Stuffed Chicken Breasts

Breadmaking Simplified

Weeknight Summer Supper

French Country Cooking

Puddings—from Simple to Spectacular

Triple-Chocolate Mousse Cake

Chicken Classics, Reinvented

Best Weekend Breakfast

Classic Beef Braises

Two Ways with Pork

Saucy Italian Favorites

Meat and Potatoes for Company

Rolls and Loaves

Egg Dishes With an Accent

Sensation Skillet Recipes

An Austrian Supper

Who Wants Pasta?

An Old-Fashioned Thanksgiving

Coconut Layer Cake

Salmon—Indoors and Out

Italian Bread and Sauce

Great Glazed Chicken

Chicken and Rice—Indian-Style

All-Time Cookie Favorites

South-of-the-Border Supper

Best Burgers and Fries

The Italian Grill

Classic Asian Appetizers

Turkey on the Grill

Old-Fashioned Fruit Desserts

Old-Fashioned Sunday Dinners

Desserts with an English Accent

Tostadas and Empanadas

Chewy Brownies and Chocolate Cupcakes

Italian Comfort Classics

Seafood in a Skillet

Coffee Break Sweets

Dutch Oven Classics

Asian Favorites at Home

Southern Fare Reinvented

Stuffed Beef Tenderloin

Weeknight Workhorses

Thanksgiving Turkey

Easier Italian Favorites

Shrimp in a Skillet

Deep Dish Pizza

All-American Fruit Desserts

Grilled Pork Chops and Ribs

Great Grilled Roast Beef

Summertime Supper Fare

Grilled Steak and Gazpacho

Lazy Day Breakfast

Rise and Shine Breakfast

Chocolate Torte

A Slow and Easy Thanksgiving

A Latin Celebration

New York-Style Pizza at Home

Shake and Bake Reinvented

Here's the Beef

Crepes and Croissants

Salmon and Sole

Soup and Bread From Scratch

A Moroccan Feast

Vegetarian Pasta Night

Cool and Creamy Desserts

Backyard Chicken Dinner

Slow-Cooker Revolution

Mediterranean Specials

Cold-Weather Comfort

Gnocchi and Panzanella

Sweet Summer Endings

Southeast Asian Favorites

Summertime Supper

Bistro-Style Steak and Potatoes

Meat and Potatoes à la Francaise

Great American Classics

A Taste of Spain

Simple & Satisfying Vegetable Mains

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Ultimate Italian

Irish Comfort Classics

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Perfecting Summer Classics

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Indian Classics Made Easy

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French Sweets, Refined and Rustic

Meat and Potatoes with Panache

Three Ways with Eggs

A Modern Take on Pizza and Grilled Cheese

French-Style Dutch Oven Dinners

From an Italian Bakery

Salmon and Latkes

Classic Italian Fare

Revisiting Julia Child’s Roast Turkey

Decadent Desserts

Special-Occasion Roasts

Let’s Start with Soup

It’s Pasta Night!

Oatmeal Muffins and Granola

Hearty Spanish and Italian Soups, Revamped

Great American Sandwiches

At the Seafood Counter

Elegant Brunch Favorites

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Steak and Veggies

Mediterranean Grill

A Spanish Affair

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Summer Dinner Party

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Comfort Classics

Grown Up Comfort Classics

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Ultimate Italian

Modern Weeknight Meals

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Soup for Dinner

Pressure Cooker Perfection

Diner-Style Favorites with a Twist

Italian Seafood Suppers

Mexican Dinner Party

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Weeknight Japanese Suppers

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Pork Chops and Corn Fritters, Perfected

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Sous Vide for Everybody

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New Flavors on the Grill

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Sous Vide for Company

Childhood Favorites, Grown Up

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Something Hearty, Something Light

Thanksgiving for a Crowd

Rustic French Fare

Grill-Roasted Chicken and Green Beans

New Ways with Ribs and Mushrooms

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The Chicken or the Egg?

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Shareable Spanish Fare

Holiday Dessert and Salad

Vindaloo and Chana Masala

Springtime Feast

Breakfast With a Kick

Quick Fish Dinners

Perfectly Fried Seafood

Chinese Noodles and Meatballs

Breakfast Baking

Pork Chops and Blondies

Flavor-Packed Chicken Dinner

Starring: Tomatoes

Summer Decadence

Pupusas and Yuca

Unexpected Salads

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Breakfast of Champions

Two Simple Pastas

Beef Wellington

Stir-Fry and Congee

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Eggs Around the World

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Chicken Two Ways

Thanksgiving for a Small Group

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Parathas and Pakoras

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Hearty Soup and Salad

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Light Summer Meal

Blackened Chicken and Roasted Okra

Cherry and Berry Desserts

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Puerto Rican Cookout

Bienvenue à la Brasserie

Borscht and Rye

A Heartier Taste of Italy

Game Day Favorites from Your Air Fryer

Steakhouse for Two

Multicooker Perfection

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Pies Big and Small

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Dutch Oven Dinners

Flavors of Jamaica

Passover Celebration

A Taste of Thailand

Nuts Over Chocolate

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Mediterranean Mains

Cast Iron Mornings

A Taste of Lebanon

Fish and Vegetables Hit the Grill

Holiday Cocktail Party

Mediterranean Seafood

Pork and Apples

Chicken on the Grill

The Noodle Show

Breakfast for a Crowd

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Everything but the Turkey

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