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S08E10: Pasta and Tomatoes, Reimagined

We don’t have anything against spaghetti and meatballs or pasta with marinara, but the world of pasta and tomatoes extends far beyond these popular standbys. Enter Penne alla Vodka and Pasta Caprese. Recipe: Penne alla Vodka, Pasta Caprese Equipment: Stockpots Taste test: Penne

Genres:

Air Date:

Mar 08, 2008

Runtime:

25 minutes

Casts:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

America's Test Kitchen

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Two Ways with Pork

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Meat and Potatoes for Company

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Sensation Skillet Recipes

An Austrian Supper

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An Old-Fashioned Thanksgiving

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Salmon—Indoors and Out

Italian Bread and Sauce

Great Glazed Chicken

Chicken and Rice—Indian-Style

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South-of-the-Border Supper

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Turkey on the Grill

Old-Fashioned Fruit Desserts

Old-Fashioned Sunday Dinners

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Coffee Break Sweets

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Southern Fare Reinvented

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Deep Dish Pizza

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Lazy Day Breakfast

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New York-Style Pizza at Home

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Cool and Creamy Desserts

Backyard Chicken Dinner

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Summertime Supper

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Meat and Potatoes à la Francaise

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Hearty Spanish and Italian Soups, Revamped

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Italian Classics

New Flavors on the Grill

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The Chicken or the Egg?

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Shrimp, Fast and Slow

Italian-Inspired Dinners

Shareable Spanish Fare

Holiday Dessert and Salad

Vindaloo and Chana Masala

Springtime Feast

Breakfast With a Kick

Quick Fish Dinners

Perfectly Fried Seafood

Chinese Noodles and Meatballs

Breakfast Baking

Pork Chops and Blondies

Flavor-Packed Chicken Dinner

Starring: Tomatoes

Summer Decadence

Pupusas and Yuca

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Ultimate Yule Log

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Breakfast of Champions

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Beef Wellington

Stir-Fry and Congee

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French Pastries

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Thanksgiving for a Small Group

Pork Chops and Maple Cake

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Parathas and Pakoras

Spring Chicken Dinner

Sweet and Savory Choux

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Light Summer Meal

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Cherry and Berry Desserts

Spanish Summer Supper

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Bienvenue à la Brasserie

Borscht and Rye

A Heartier Taste of Italy

Game Day Favorites from Your Air Fryer

Steakhouse for Two

Multicooker Perfection

Japanese Comfort Food

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Fried Favorites

Dutch Oven Dinners

Flavors of Jamaica

Passover Celebration

A Taste of Thailand

Nuts Over Chocolate

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Chinese Stir-Fry and Salad

Mediterranean Mains

Cast Iron Mornings

A Taste of Lebanon

Fish and Vegetables Hit the Grill

Holiday Cocktail Party

Mediterranean Seafood

Pork and Apples

Chicken on the Grill

The Noodle Show

Breakfast for a Crowd

Easy Chicken Dinners

Everything but the Turkey

New Thanksgiving Classics

A Showstopping Chocolate-Raspberry Trifle

Christmas Baking

Fish the French Way

Pub-Style Favorites

Pasta with Greens

Dinner at the Bier Garten

Pork Chops for Everyone

Decadent Pasta Dishes

Spring Dinner for Two

Breakfast with a French Accent

Caramel Delights

Unexpected Burgers

Mexican Classics, Slow and Fast

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Saucy Mediterranean Nosh

Chinese Dumplings and Soup

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