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S08E18: Lightening Up Chocolate Desserts

Skipping dessert or eating a piece of fruit is an obvious way to cut calories, but where’s the fun in that? We set our sights on lowering the fat and calories in two favorite chocolate desserts—chocolate mousse and brownies. Recipe: Low-Fat Chocolate Mousse, Fudgy Low-Fat Brownies Taste test: Light Vanilla Ice Cream

Genres:

Air Date:

May 03, 2008

Runtime:

25 minutes

Casts:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

America's Test Kitchen

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Pasta and Tomatoes, Reimagined

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French Apple Tart

Chicken in a Skillet

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Bistro Steak Dinner

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French Classics Reimagined

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Easy Apple Deserts

One Great Thanksgiving

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Puddings—from Simple to Spectacular

Triple-Chocolate Mousse Cake

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Best Weekend Breakfast

Classic Beef Braises

Two Ways with Pork

Saucy Italian Favorites

Meat and Potatoes for Company

Rolls and Loaves

Egg Dishes With an Accent

Sensation Skillet Recipes

An Austrian Supper

Who Wants Pasta?

An Old-Fashioned Thanksgiving

Coconut Layer Cake

Salmon—Indoors and Out

Italian Bread and Sauce

Great Glazed Chicken

Chicken and Rice—Indian-Style

All-Time Cookie Favorites

South-of-the-Border Supper

Best Burgers and Fries

The Italian Grill

Classic Asian Appetizers

Turkey on the Grill

Old-Fashioned Fruit Desserts

Old-Fashioned Sunday Dinners

Desserts with an English Accent

Tostadas and Empanadas

Chewy Brownies and Chocolate Cupcakes

Italian Comfort Classics

Seafood in a Skillet

Coffee Break Sweets

Dutch Oven Classics

Asian Favorites at Home

Southern Fare Reinvented

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Weeknight Workhorses

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Easier Italian Favorites

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Deep Dish Pizza

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Great Grilled Roast Beef

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Lazy Day Breakfast

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New York-Style Pizza at Home

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Crepes and Croissants

Salmon and Sole

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Vegetarian Pasta Night

Cool and Creamy Desserts

Backyard Chicken Dinner

Slow-Cooker Revolution

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Gnocchi and Panzanella

Sweet Summer Endings

Southeast Asian Favorites

Summertime Supper

Bistro-Style Steak and Potatoes

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Meat and Potatoes with Panache

Three Ways with Eggs

A Modern Take on Pizza and Grilled Cheese

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From an Italian Bakery

Salmon and Latkes

Classic Italian Fare

Revisiting Julia Child’s Roast Turkey

Decadent Desserts

Special-Occasion Roasts

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Oatmeal Muffins and Granola

Hearty Spanish and Italian Soups, Revamped

Great American Sandwiches

At the Seafood Counter

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Just Add Apples

Soup for Dinner

Pressure Cooker Perfection

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Mexican Dinner Party

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Weeknight Japanese Suppers

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Spicing Up the Grill

Pork Chops and Corn Fritters, Perfected

Chinese Classics

To Meat or Not to Meat (Sauce)

Elegant Desserts

Pub-Style Favorites, Revisited

Home for the Holidays

Pork Chops and Oven Fries

Chocolate Delights

Roast Chicken and Sprouts

The Perfect Cake

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Sous Vide for Everybody

Chicken and Biscuits

Cooking at Home with Bridget and Julia

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A Taste of Brazil

Classic Chinese at Home

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Better Breakfast

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Italian Classics

New Flavors on the Grill

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Eggs for the Holidays

Pork and Potatoes

Spiced and Sweet

Two Classic Pastas

Chicken and Biscuits

The Very Best Paris-Brest

Hearty Mediterranean at Home

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Nutritious and Delicious

Springtime Feast

Savory and Sweet Italian

Sous Vide for Company

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The Most Important Meal

Something Hearty, Something Light

Thanksgiving for a Crowd

Rustic French Fare

Grill-Roasted Chicken and Green Beans

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Plum and Pear Desserts

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The Chicken or the Egg?

Summertime Staples

Pork and Greens

A Taste of Mexico

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Butter-Basted Fish and Succotash

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Farmer's Market Fare

Grilled Cheese and Tomato Soup

Elegant French Desserts

Turkey Two Ways

Plant-Based Perfection

French Chicken and Potatoes

Prime Rib and Popovers

Bulgogi and Bokkeumbap

Shrimp, Fast and Slow

Italian-Inspired Dinners

Shareable Spanish Fare

Holiday Dessert and Salad

Vindaloo and Chana Masala

Springtime Feast

Breakfast With a Kick

Quick Fish Dinners

Perfectly Fried Seafood

Chinese Noodles and Meatballs

Breakfast Baking

Pork Chops and Blondies

Flavor-Packed Chicken Dinner

Starring: Tomatoes

Summer Decadence

Pupusas and Yuca

Unexpected Salads

Ultimate Yule Log

Porchetta-Style Turkey and Fennel

Breakfast of Champions

Two Simple Pastas

Beef Wellington

Stir-Fry and Congee

Hearty Alpine Fare

French Pastries

Eggs Around the World

Chocolate Tart and Ice Cream

Chicken Two Ways

Thanksgiving for a Small Group

Pork Chops and Maple Cake

Scandinavian Brunch

Parathas and Pakoras

Spring Chicken Dinner

Sweet and Savory Choux

Hearty Soup and Salad

Grilled Short Ribs and Vegetable Casserole

Light Summer Meal

Blackened Chicken and Roasted Okra

Cherry and Berry Desserts

Spanish Summer Supper

Puerto Rican Cookout

Bienvenue à la Brasserie

Borscht and Rye

A Heartier Taste of Italy

Game Day Favorites from Your Air Fryer

Steakhouse for Two

Multicooker Perfection

Japanese Comfort Food

Pies Big and Small

Fried Favorites

Dutch Oven Dinners

Flavors of Jamaica

Passover Celebration

A Taste of Thailand

Nuts Over Chocolate

What’s for Dinner? Bacon!

Chinese Stir-Fry and Salad

Mediterranean Mains

Cast Iron Mornings

A Taste of Lebanon

Fish and Vegetables Hit the Grill

Holiday Cocktail Party

Mediterranean Seafood

Pork and Apples

Chicken on the Grill

The Noodle Show

Breakfast for a Crowd

Easy Chicken Dinners

Everything but the Turkey

New Thanksgiving Classics

A Showstopping Chocolate-Raspberry Trifle

Christmas Baking

Fish the French Way

Pub-Style Favorites

Pasta with Greens

Dinner at the Bier Garten

Pork Chops for Everyone

Decadent Pasta Dishes

Spring Dinner for Two

Breakfast with a French Accent

Caramel Delights

Unexpected Burgers

Mexican Classics, Slow and Fast

Brunch at the Bistro

Saucy Mediterranean Nosh

Chinese Dumplings and Soup

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