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S10E15: Coconut Layer Cake

Coconut Layer Cake Taste Test - Premium Unsalted Butter

Genres:

Air Date:

Apr 10, 2010

Runtime:

25 minutes

Casts:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

America's Test Kitchen

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Stir Fry Made Easy

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The Perfect All-Purpose Cake

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Pesto, Carbonara and Salad

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Fried Chicken and 'Fixens

Chicken Cutlets 101

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Fajitas and Margaritas

Thanksgiving Dinner

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Ham, Biscuits, and Greens

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French Toast, Waffles, and Breakfast Strata

Two French Tarts

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Chilled Summer Puddings

Chocolate Desserts

Dressing Up Vegetables

Steak House Dinners

Chinese Takeout

Chicken in a Flash

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Freedom from Red Sauce

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Truck Stop Classics

Chicken in a Skillet

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French Food in a Flash

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Easy Sheet Cakes

Lemon Cheescake

Showstopper Deserts

Regional Classics

Pork Chops and Gravy

Two Roast Chickens

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Restaurant Cooking Comes Home

Texas Rib House

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New Flavors from the Grill

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In an Italian-American Kitchen

Italian Classics

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Ultimate Sticky Buns

Bake-Sale Favorites

Holiday Cookies

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Pumpkin Cheesecake

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Meat and Potatoes II

High Roast Chicken Dinner

Let's Talk Turkey

Pork Chops and Tenderloins

Fish Steaks 101

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Two Curry Traditions

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Pulled Pork & Cornbread

Rethinking Barbecued Chicken

Summer Fruit Desserts

Deep-Dish Apple Pie

Old-Fashioned Birthday Cake

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Meatloaf Dinner

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Two Ways with Pork

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Fish and Chips at Home

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Dark Chocolate Desserts

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Pasta and Tomatoes, Reimagined

A New Way with Turkey

White Chicken Chili Supper

French Apple Tart

Chicken in a Skillet

Old-Fashioned Breakfast Cakes

Bistro Steak Dinner

Lightening Up Chocolate Desserts

Fish on the Grill

Indian Favorites, Simplified

Grilled Cornish Game Hens

Easy Skillet Suppers

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Two Ways with Shrimp

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Favorite Slow Cooker Classics

Best Blueberry Pie

French Classics Reimagined

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The Crunchiest Pork Chops Ever

Perfecting Pasta Sauces

Easy Apple Deserts

One Great Thanksgiving

Soups of the Day

Bringing Home Italian Favorites

Everyone's Favorite Cake

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South Of The Border Supper

Lunchtime Specials

A Grand, Sweet Finale

Holiday Ham And Biscuits

Let's Do Chinese

Pork on the Grill

Old Fashioned Snack Cakes

Backyard Steak and Potatoes

Grilled Rack of Lamb Dinner

Four-Star Stuffed Chicken Breasts

Breadmaking Simplified

Weeknight Summer Supper

French Country Cooking

Puddings—from Simple to Spectacular

Triple-Chocolate Mousse Cake

Chicken Classics, Reinvented

Best Weekend Breakfast

Classic Beef Braises

Two Ways with Pork

Saucy Italian Favorites

Meat and Potatoes for Company

Rolls and Loaves

Egg Dishes With an Accent

Sensation Skillet Recipes

An Austrian Supper

Who Wants Pasta?

An Old-Fashioned Thanksgiving

Coconut Layer Cake

Salmon—Indoors and Out

Italian Bread and Sauce

Great Glazed Chicken

Chicken and Rice—Indian-Style

All-Time Cookie Favorites

South-of-the-Border Supper

Best Burgers and Fries

The Italian Grill

Classic Asian Appetizers

Turkey on the Grill

Old-Fashioned Fruit Desserts

Old-Fashioned Sunday Dinners

Desserts with an English Accent

Tostadas and Empanadas

Chewy Brownies and Chocolate Cupcakes

Italian Comfort Classics

Seafood in a Skillet

Coffee Break Sweets

Dutch Oven Classics

Asian Favorites at Home

Southern Fare Reinvented

Stuffed Beef Tenderloin

Weeknight Workhorses

Thanksgiving Turkey

Easier Italian Favorites

Shrimp in a Skillet

Deep Dish Pizza

All-American Fruit Desserts

Grilled Pork Chops and Ribs

Great Grilled Roast Beef

Summertime Supper Fare

Grilled Steak and Gazpacho

Lazy Day Breakfast

Rise and Shine Breakfast

Chocolate Torte

A Slow and Easy Thanksgiving

A Latin Celebration

New York-Style Pizza at Home

Shake and Bake Reinvented

Here's the Beef

Crepes and Croissants

Salmon and Sole

Soup and Bread From Scratch

A Moroccan Feast

Vegetarian Pasta Night

Cool and Creamy Desserts

Backyard Chicken Dinner

Slow-Cooker Revolution

Mediterranean Specials

Cold-Weather Comfort

Gnocchi and Panzanella

Sweet Summer Endings

Southeast Asian Favorites

Summertime Supper

Bistro-Style Steak and Potatoes

Meat and Potatoes à la Francaise

Great American Classics

A Taste of Spain

Simple & Satisfying Vegetable Mains

Pork Chops and Lentil Salad

Ultimate Italian

Irish Comfort Classics

Two Ways with Fish

Big, Bold Chicken Braises

Spicy Fall Sweets

Company’s Coming

Breakfast Standbys

Turkey on the Grill

Chicken Classics, Improved

Great Italian Pasta Sauces

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Perfecting Summer Classics

Rethinking Seafood Classics

Skewered and Wrapped

Short Ribs and Chops Hit the Grill

Indian Classics Made Easy

Ultimate Grilled Turkey Burgers

Chili and Stew Go Vegetarian

French Sweets, Refined and Rustic

Meat and Potatoes with Panache

Three Ways with Eggs

A Modern Take on Pizza and Grilled Cheese

French-Style Dutch Oven Dinners

From an Italian Bakery

Salmon and Latkes

Classic Italian Fare

Revisiting Julia Child’s Roast Turkey

Decadent Desserts

Special-Occasion Roasts

Let’s Start with Soup

It’s Pasta Night!

Oatmeal Muffins and Granola

Hearty Spanish and Italian Soups, Revamped

Great American Sandwiches

At the Seafood Counter

Elegant Brunch Favorites

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Easy Summer Supper

Quick and Easy Rib Dinner

Summertime Desserts

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Grilled Kofte and Vegetables

Sweet American Classics

Comfort Food Revisited

Almond Cake and British Scones

Pork Tenderloin Dinner

Beefing Up Mexican Favorites

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Chicken and Rice Get an Upgrade

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A Hearty Start to the Day

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Chocolate-Caramel Layer Cake

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Sweet and Spicy Asian Specialties

A Roast for the Holidays

Roast Chicken and Potatoes Revisited

Dinner in Italy

Serving Up Noodles and Rice

Italian with Ease

French Pork Chops and Bisque

Ultimate Chinese

Vegetarian Essentials

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Summer Dinner Party

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Vegan for Everyone

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Soup for Dinner

Pressure Cooker Perfection

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Mexican Dinner Party

Mediterranean Sweets

Weeknight Japanese Suppers

Simple Chinese Staples

Vibrant Mediterranean Cooking

Grilled Steak and Fruit Tart

Spicing Up the Grill

Pork Chops and Corn Fritters, Perfected

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To Meat or Not to Meat (Sauce)

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Pub-Style Favorites, Revisited

Home for the Holidays

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Chocolate Delights

Roast Chicken and Sprouts

The Perfect Cake

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Italian Classics

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The Very Best Paris-Brest

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Something Hearty, Something Light

Thanksgiving for a Crowd

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The Chicken or the Egg?

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A Taste of Mexico

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Cook It in Cast Iron

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Bulgogi and Bokkeumbap

Shrimp, Fast and Slow

Italian-Inspired Dinners

Shareable Spanish Fare

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Springtime Feast

Breakfast With a Kick

Quick Fish Dinners

Perfectly Fried Seafood

Chinese Noodles and Meatballs

Breakfast Baking

Pork Chops and Blondies

Flavor-Packed Chicken Dinner

Starring: Tomatoes

Summer Decadence

Pupusas and Yuca

Unexpected Salads

Ultimate Yule Log

Porchetta-Style Turkey and Fennel

Breakfast of Champions

Two Simple Pastas

Beef Wellington

Stir-Fry and Congee

Hearty Alpine Fare

French Pastries

Eggs Around the World

Chocolate Tart and Ice Cream

Chicken Two Ways

Thanksgiving for a Small Group

Pork Chops and Maple Cake

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Parathas and Pakoras

Spring Chicken Dinner

Sweet and Savory Choux

Hearty Soup and Salad

Grilled Short Ribs and Vegetable Casserole

Light Summer Meal

Blackened Chicken and Roasted Okra

Cherry and Berry Desserts

Spanish Summer Supper

Puerto Rican Cookout

Bienvenue à la Brasserie

Borscht and Rye

A Heartier Taste of Italy

Game Day Favorites from Your Air Fryer

Steakhouse for Two

Multicooker Perfection

Japanese Comfort Food

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Passover Celebration

A Taste of Thailand

Nuts Over Chocolate

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Chinese Stir-Fry and Salad

Mediterranean Mains

Cast Iron Mornings

A Taste of Lebanon

Fish and Vegetables Hit the Grill

Holiday Cocktail Party

Mediterranean Seafood

Pork and Apples

Chicken on the Grill

The Noodle Show

Breakfast for a Crowd

Easy Chicken Dinners

Everything but the Turkey

New Thanksgiving Classics

A Showstopping Chocolate-Raspberry Trifle

Christmas Baking

Fish the French Way

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Dinner at the Bier Garten

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