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S06E23: Deep-Dish Apple Pie

A demonstration of the absolute best recipe for deep dish apple pie. Creating a pie with a high filling-to-crust ratio poses challenges. Recipes: Deep-Dish Apple Pie Equipment Corner: Rolling Pins Tasting Lab: Premium Butters

Genres:

Air Date:

Jun 10, 2006

Runtime:

25 minutes

Casts:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

America's Test Kitchen

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How to Cook Salmon

Stir Fry Made Easy

Cookie Jar Classics

The Perfect All-Purpose Cake

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Pesto, Carbonara and Salad

Spaghetti and Meatball Supper

Simple Sandwiches

Shrimp Classics

Fried Chicken and 'Fixens

Chicken Cutlets 101

All-American Cookout

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Thanksgiving Dinner

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Bacon, Eggs, and Homefries

French Toast, Waffles, and Breakfast Strata

Two French Tarts

Peach Pie and Cherry Cobbler

Chilled Summer Puddings

Chocolate Desserts

Dressing Up Vegetables

Steak House Dinners

Chinese Takeout

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American Casseroles

Pork Chops, Two Ways

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Thanksgiving from the Grill

Rustic Bread at Home

Cookie Jar Favorites

Lemon Meringue Pie

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Two Chocolate Cakes

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Freedom from Red Sauce

Quick Classic Pastas

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Truck Stop Classics

Chicken in a Skillet

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Easy Sheet Cakes

Lemon Cheescake

Showstopper Deserts

Regional Classics

Pork Chops and Gravy

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Italian Classics

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Let's Talk Turkey

Pork Chops and Tenderloins

Fish Steaks 101

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Two Curry Traditions

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Summer Fruit Desserts

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Two Ways with Pork

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Kansas City BBQ

French Classics

Coffeehouse Treats

Asian Take-Out at Home

Holiday Beef Tenderloin Dinner

Pasta and Tomatoes, Reimagined

A New Way with Turkey

White Chicken Chili Supper

French Apple Tart

Chicken in a Skillet

Old-Fashioned Breakfast Cakes

Bistro Steak Dinner

Lightening Up Chocolate Desserts

Fish on the Grill

Indian Favorites, Simplified

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Easy Skillet Suppers

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Two Ways with Shrimp

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French Classics Reimagined

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Easy Apple Deserts

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South Of The Border Supper

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Holiday Ham And Biscuits

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Pork on the Grill

Old Fashioned Snack Cakes

Backyard Steak and Potatoes

Grilled Rack of Lamb Dinner

Four-Star Stuffed Chicken Breasts

Breadmaking Simplified

Weeknight Summer Supper

French Country Cooking

Puddings—from Simple to Spectacular

Triple-Chocolate Mousse Cake

Chicken Classics, Reinvented

Best Weekend Breakfast

Classic Beef Braises

Two Ways with Pork

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Meat and Potatoes for Company

Rolls and Loaves

Egg Dishes With an Accent

Sensation Skillet Recipes

An Austrian Supper

Who Wants Pasta?

An Old-Fashioned Thanksgiving

Coconut Layer Cake

Salmon—Indoors and Out

Italian Bread and Sauce

Great Glazed Chicken

Chicken and Rice—Indian-Style

All-Time Cookie Favorites

South-of-the-Border Supper

Best Burgers and Fries

The Italian Grill

Classic Asian Appetizers

Turkey on the Grill

Old-Fashioned Fruit Desserts

Old-Fashioned Sunday Dinners

Desserts with an English Accent

Tostadas and Empanadas

Chewy Brownies and Chocolate Cupcakes

Italian Comfort Classics

Seafood in a Skillet

Coffee Break Sweets

Dutch Oven Classics

Asian Favorites at Home

Southern Fare Reinvented

Stuffed Beef Tenderloin

Weeknight Workhorses

Thanksgiving Turkey

Easier Italian Favorites

Shrimp in a Skillet

Deep Dish Pizza

All-American Fruit Desserts

Grilled Pork Chops and Ribs

Great Grilled Roast Beef

Summertime Supper Fare

Grilled Steak and Gazpacho

Lazy Day Breakfast

Rise and Shine Breakfast

Chocolate Torte

A Slow and Easy Thanksgiving

A Latin Celebration

New York-Style Pizza at Home

Shake and Bake Reinvented

Here's the Beef

Crepes and Croissants

Salmon and Sole

Soup and Bread From Scratch

A Moroccan Feast

Vegetarian Pasta Night

Cool and Creamy Desserts

Backyard Chicken Dinner

Slow-Cooker Revolution

Mediterranean Specials

Cold-Weather Comfort

Gnocchi and Panzanella

Sweet Summer Endings

Southeast Asian Favorites

Summertime Supper

Bistro-Style Steak and Potatoes

Meat and Potatoes à la Francaise

Great American Classics

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Ultimate Italian

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Turkey on the Grill

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Perfecting Summer Classics

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Short Ribs and Chops Hit the Grill

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Meat and Potatoes with Panache

Three Ways with Eggs

A Modern Take on Pizza and Grilled Cheese

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From an Italian Bakery

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Revisiting Julia Child’s Roast Turkey

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Oatmeal Muffins and Granola

Hearty Spanish and Italian Soups, Revamped

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At the Seafood Counter

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Quick and Easy Rib Dinner

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New York Natives

A Hearty Start to the Day

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Chocolate-Caramel Layer Cake

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A Roast for the Holidays

Roast Chicken and Potatoes Revisited

Dinner in Italy

Serving Up Noodles and Rice

Italian with Ease

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Ultimate Chinese

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Braised to Perfection

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Italian Classics

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Pork and Potatoes

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Two Classic Pastas

Chicken and Biscuits

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Savory and Sweet Italian

Sous Vide for Company

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Rustic French Fare

Grill-Roasted Chicken and Green Beans

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Summertime Staples

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Pork Chops and Blondies

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Stir-Fry and Congee

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Chicken Two Ways

Thanksgiving for a Small Group

Pork Chops and Maple Cake

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Parathas and Pakoras

Spring Chicken Dinner

Sweet and Savory Choux

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Flavors of Jamaica

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Nuts Over Chocolate

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Chinese Stir-Fry and Salad

Mediterranean Mains

Cast Iron Mornings

A Taste of Lebanon

Fish and Vegetables Hit the Grill

Holiday Cocktail Party

Mediterranean Seafood

Pork and Apples

Chicken on the Grill

The Noodle Show

Breakfast for a Crowd

Easy Chicken Dinners

Everything but the Turkey

New Thanksgiving Classics

A Showstopping Chocolate-Raspberry Trifle

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Fish the French Way

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Pasta with Greens

Dinner at the Bier Garten

Pork Chops for Everyone

Decadent Pasta Dishes

Spring Dinner for Two

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Caramel Delights

Unexpected Burgers

Mexican Classics, Slow and Fast

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Saucy Mediterranean Nosh

Chinese Dumplings and Soup

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